A Taste of Trentino: Between the Lake and the Dolomites
Discover the genuine flavors of our farmhouse. Dining with us is an authentic experience where the simple elegance of Trentino cuisine meets our warm family hospitality. Because a holiday in the Dolomites should be savored with both your eyes and your palate.
Traditional Trentino Flavors, Freshly Baked Bread, and Homemade Cakes
At Agriturismo Ai Castioni your day begins with a generous rich breakfast buffet, designed for a wholesome and flavorful start. Enjoy fresh bread, home-baked cakes and cookies, artisanal jams, honey from our own beehives, local cold cuts, and farm-fresh eggs: every ingredient is carefully selected for quality and authenticity. In summer, breakfast is served in the garden, allowing you to dine in the fresh mountain air, surrounded by the silence of the woods and breathtaking views of Lake Molveno and the Brenta Dolomites.
In the evening, our à la carte restaurant invites you to discover the authentic mountain flavors of Trentino. From traditional Canederli and crispy Tortel di patate to local meats and alpine cheeses, every dish is a tribute to our heritage. We use only the finest seasonal ingredients sourced from our land, prepared according to time-honored recipes. To complete your dining experience, enjoy our curated selection of Trentino wines, perfectly paired to enhance every flavor of your meal.